Tuscan Lamb and Bean Casserole

  • 10 portions
  • 489 kcal/p.

Instructions

  1. Heat 1/2 the oil in large pan, brown lamb, remove from pan.
  2. Heat remaining oil in pan, add garlic, onion, carrot and celery, cook 2 minutes.
  3. Add combined MAGGI CLASSIC Minestrone Soup Mix, water and BUITONI Tomato Coulis, bring to boil stirring.
  4. Return meat to pan, reduce heat, simmer uncovered 15 minutes, add butter beans, simmer further 5 minutes.
  5. If desired, garnish with parsley and serve with crusty bread.

Recipe Details

QtyUnitIngredientPreparation
40mLOlive oil 
1.25kgLambDiced
8grGarlicCrushed
200grOnionChopped
150grCarrotsChopped
150grCeleryChopped
200grMAGGI CLASSIC Minstrone Soup MIX 
1LWater 
800grBUITONI Sugo al Pomodoro (Tomato Coulis) 
400grButter beans, cannedRinsed and drained

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)2048
Energy (Kcal)489
Protein (g)28
Fats, total (g)29
Fats, saturated (g)12
Carbohydrate, total (g)28
Sugars (g)11
Sodium (mg)972