Tuscan Lamb Shanks

  • 0:20 Time to table
  • 10 Portions
  • 767 kcal/p.


  1. Pre heat oven to 200ºC. Heat half the oil in large pan, brown lamb, remove lamb and place in large baking pan.
  2. Heat remaining oil in same pan, add vegetables and garlic, cook 5 minutes. Add combined remaining ingredients except butter beans, bring to boil stirring.
  3. Pour sauce over lamb, cover, bake 30 minutes. Reduce oven temperature to 180ºC, bake further 1½ hours, stirring occasionally. Stir in butter beans 15 minutes before end of cooking time.
  4. If desired, serve garnished with parsley.

Recipe Details

40mLOlive oil 
10eaLamb shanks 
130grMAGGI CLASSIC Demi-Glace Sauce Mix 
400grBUITONI Sugo per Pasta (Pasta Sauce) 
300grButter beans, cannedRinsed and drained


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)3039
Energy (Kcal)767
Protein (g)60
Fats, total (g)46
Fats, saturated (g)20
Carbohydrate, total (g)23
Sugars (g)9.4
Sodium (mg)1335