Veal Parmesan Recipe

Veal Parmesan

  • 10 portions
  • 708 kcal/p.

Instructions

  1. Dip veal in egg, coat with breadcrumbs. Heat oil in pan, cook veal until golden both sides, drain.
  2. Place veal in single layer in baking pan, top with mozzarella, spoon BUITONI Pasta Sauce over cheese.
  3. Sprinkle with combined parmesan and parsley. Bake in 200°C oven 20-25 minutes until golden.

Recipe Details

QtyUnitIngredientPreparation
10eaVealLightly tenderised
2eaEggsLightly beaten
200grBreadcrumb, dried 
90mLOlive oil 
500grMozzarella cheeseSliced
100grParmesan cheese, grated 
10grParsley, freshChopped
1kgBUITONI Sugo per Pasta (Pasta Sauce) 

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1962
Energy (Kcal)708
Protein (g)72
Fats, total (g)33
Fats, saturated (g)12
Carbohydrate, total (g)26
Sugars (g)12
Sodium (mg)1325

 

Products used in the recipe

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