Winter Salad

Winter Salad

1. Shave green cabbage with a mandolin.
2. Mix it with baby spinach.
3. Cut tomatoes into wedges.
4. Mark and slice cucumber diagonally.
5. Toast walnut halves in medium hot pan.

Italian parsley dressing

1. Peel garlic and brown onion.
2. Roughly chop, then mix with Italian herbs, white vinegar, lemon juice, honey and egg.
3. Place mixture into a stainless-steel jug.
4. Using a hand mixer, blitz until combined then, gradually add vegetable oil.
5. Adjust seasoning.

To plate

1. Arrange tomato wedges and sliced cucumber on salad plate.
2. Layer on baby spinach and shaved green cabbage.
3. Sprinkle toasted walnuts over salad.
4. Dress salad with Italian parsley dressing, just before serving.