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Savoury Lamb with Potato and Pea Mash

Savoury Lamb with Potato and Pea Mash Recipe
Savoury Lamb with Potato and Pea Mash Recipe
  • Preparation time
    20 min
  • Number of servings
    10

Savoury Lamb with Potato and Pea Mash

Ingredients
  • 1.5 kg Lamb Diced
  • 40 mL Vegetable oil
  • 250 gr Onion Chopped
  • 5 gr Garlic Crushed
  • 100 gr MAGGI CLASSIC Demi-Glace Sauce Mix
  • 750 mL Water
  • 1.02 kg MAGGI CLASSIC Gluten Free Mashed Potato Mix
  • 1.7 L Water, boiling
  • 500 gr Peas, green, frozen
  • 1 pinch Black pepper, ground
  • 21 gr MAGGI CLASSIC Chicken Flavoured Gluten Free Booster
Preparation
  • 1
    Heat oil in pan, brown lamb, remove from pan.
  • 2
    Add onion and garlic to pan, cook 2 minutes.
  • 3
    Add combined MAGGI CLASSIC Demi-Glace Sauce Mix and water to pan, bring to boil stirring. Return meat to pan, simmer covered 15 minutes.
  • 4
    Make up MAGGI CLASSIC Gluten Free Mashed Potato Mix with boiling water according to directions on packet.
  • 5
    Blanch peas in boiling water, drain, process with MAGGI CLASSIC Chicken Flavoured Gluten Free Booster and pepper until smooth, fold into potato.
  • 6
    Spoon savoury lamb into individual serving dishes, top with potato and pea mash.
Nutritional analysis per serving  
Energy (Kj) 2106
Energy (Kcal) 535
Protein (g) 32
Fats, total (g) 30
Fats, saturated (g) 13
Carbohydrate, total (g) 27
Sugars (g) 6
Sodium (mg) 1370

 

Products Used In The Recipe

Demi-Glace Sauce Mix 2kg

MAGGI Classic Demi-Glace Sauce Mix 6 x 2kg

Maggi Classic Gluten Free Chicken Flavoured Booster 24

MAGGI Chicken Flavoured Booster Gluten Free 6 x 2.4kg

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