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Cheesy Potato Fans

Cheesy Potato Fans
Cheesy Potato Fans
Steaming roasted potatoes layered with gouda cheese, infused with the taste of vegetables and finished with sour cream and chives.
Ingredients
  • 1kg medium potatoes
  • 30g MAGGI® Vegetable Booster
  • 50ml olive oil
  • 300g gouda cheese*, sliced
  • 150g sour cream*
  • 1 tbsp chives, finely chopped
  • Freshly ground black pepper & salt
Preparation
  • 1
    Preheat the oven to 200°C.
  • 2
    Scrub and rinse the potatoes but do not peel them.
  • 3
    Make deep incisions every 3-4 mm making sure not to cut all the way through the potato,
  • 4
    but close to bottom of the potato.
  • 5
    Line an oven tray with baking paper.
  • 6
    Dust the potatoes with MAGGI® Vegetable
  • 7
    Booster, sprinkle with a little olive oil, and arrange them on the baking paper.
  • 8
    Roast in the oven for 30 minutes.
  • 9
    Remove potatoes from the oven and insert thick slices of cheese in the incisions.
  • 10
    Return to the oven and continue to roast for 15-20 minutes.
  • 11
    Remove from the oven and allow to cool for about 10 minutes and salt to taste.
  • 12
    Serve with sour cream and chives as garnish.
When cutting the potato, place a chopstick on either side of the potato to prevent cutting straight through. For richer flavour, sprinkle parmesan cheese over the top with a light dusting of smoked paprika. For a non-vegan/vegetarian option, alternate cheese slices with bacon pieces

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