Yogurt, Cucumber & Mint Dip
Yogurt Cucumber Mint Dip
Ingredients
- 500 gr Yoghurt 0.3%
- 80 gr MAGGI CLASSIC Gluten Free French Onion Soup Mix
- 200 gr Cucumber Grated, liquid drained
- 10 gr Mint, fresh Chopped
Preparation
-
1Combine all ingredients, mix well.
-
2Refrigerate 1 hour.
Nutritional analysis per serving | |
---|---|
Energy (Kj) | 210 |
Energy (Kcal) | 51 |
Protein (g) | 2.1 |
Fats, total (g) | 0.3 |
Fats, saturated (g) | 0.2 |
Carbohydrate, total (g) | 4.3 |
Sodium (mg) | 246 |