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Red Wine Beef Gravy

Red Wine Beef Gravy
Red Wine Beef Gravy
You can't beat a Red Wine Gravy, and using our MAGGI Rich Gravy is the perfect base to get it right! Cut down kitchen time, and use this simple recipe to serve on a delicious steak.
Ingredients
  • 100g MAGGI Rich Gravy Mix
  • 25g CHEF Red Wine Port Reduction Paste
  • 150g French shallots, peeled and diced
  • 200g Carrots, peeled and diced
  • 150g leeks, diced
  • 1 sprig thyme
  • 1 sprig rosemary
  • 12g garlic cloves, crushed
  • 800ml Water Steak of your choosing
Preparation
  • 1
    Combine MAGGI Rich Gravy mix with half the water, stir until free of lumps.
  • 2
    Add the vegetables, herbs, garlic and the CHEF Red Wine and Port Reduction, mix well and bring to boil.
  • 3
    Turn heat down to simmer for 10-15 minutes.
  • 4
    Strain sauce into a new pan and bring back to boil and serve.
  • 5
    Grill the steak to require level of cooking (rare, medium rare or medium).
  • 6
    Serve gravy with the steak! Enjoy.
Cut the vegetable fine to extract the most flavour Adding a little port at the end brings a little added sweetness. So easy to turn a humble gravy into a premium sauce.

Products Used In The Recipe

MAGGI Rich Gravy Mix. 7.5kg

MAGGI CLASSIC Rich Gravy Mix 7.5kg

MAGGI Rich Gravy Mix. 7.5kg

MAGGI CLASSIC Rich Gravy Mix 7.5kg

MAGGI Rich Gravy Mix. 7.5kg

MAGGI CLASSIC Rich Gravy Mix 7.5kg

MAGGI Wholeness Gluten Free Instant Rich Gravy Mix 2kg

MAGGI Wholeness Gluten Free Instant Rich Gravy Mix 6 x 2kg

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