Sweet and Sour Pork
Sweet and Sour Pork
Ingredients
- 40 mL Olive oil
- 1 kg Pork Diced
- 200 gr Carrot Sliced
- 440 gr Pineapple, canned in light syrup
- 125 mL Vinegar
- 500 mL Water
- 40 gr Sugar
- 300 gr Red bell pepper Cubed
- 300 gr Broccoli florets
- 200 gr Button mushrooms
- 130 gr MAGGI CLASSIC Gluten Free Tomato Soup Mix
Preparation
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1Heat oil in pan, add pork cook until well browned. Add carrot, cook further 2 minutes.
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2Drain pineapple, reserve juice. Combine reserved juice, MAGGI CLASSIC Gluten Free Tomato Soup Mix, vinegar, water and sugar, add to pan, bring to boil stirring.
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3Add remaining ingredients and pineapple, cook further 3 minutes.
Nutritional analysis per serving | |
---|---|
Energy (Kj) | 1228 |
Energy (Kcal) | 294 |
Protein (g) | 24 |
Fats, total (g) | 10 |
Fats, saturated (g) | 6.1 |
Carbohydrate, total (g) | 25 |
Sugars (g) | 18 |
Sodium (mg) | 353 |