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Boscaiola Sauce

Boscaiola Sauce
Boscaiola Sauce
  • Preparation time
    15 min
  • Number of servings
    10

Boscaiola Sauce

Ingredients
MAGGI Cheese Sauce Mix 1.7kg
MAGGI CLASSIC Cheese Sauce Mix 1.7kg x 6
  • 150 gr MAGGI Classic Cheese Sauce Mix
  • 500 mL Milk
  • 500 mL Water
  • 150 gr Mushroom Sliced
  • 50 gr Shallot Finely diced
  • 1 ea Garlic Finely diced
  • 2 tbsp Parsley, fresh Chopped
Preparation
  • 1
    Prepare 1 litre of MAGGI Cheese Sauce using the ratio on the label.
  • 2
    Sauté sliced shallots, mushrooms and garlic until fully cooked. (soft)
  • 3
    Add 100 mls of water and fully reduce.
  • 4
    Add finely chopped parsley, prepared MAGGI Cheese Sauce and fully combine.
  • 5
    Serve.
Nutritional analysis per serving  
Energy (Kj) 313
Protein (g) 3.6
Carbohydrate, total (g) 7.9
Fats, total (g) 3.3
Sugars, total (g) 4.2
Fats, saturated (g) 2
Sodium (mg) 331

 

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