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Caramel Pear Upside Down Pudding

Caramel Pear Upside Down Pudding
Caramel Pear Upside Down Pudding
  • Preparation time
    15 min
  • Number of servings
    20

Caramel Pear Upside Down Pudding

Ingredients
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6
  • 150 gr Brown sugar
  • 1275 gr Pear, canned and drained Halves
  • 300 gr Butter, unsalted
  • 160 gr Sugar
  • 5 ea Eggs
  • 200 gr Plain flour
  • 200 gr White self-raising flour
  • 200 gr NESTLÉ Caramel Mousse Dessert Mix
  • 300 mL Milk
Preparation
  • 1
    Pre heat oven to 180ºC.
  • 2
    Sprinkle brown sugar evenly over base of greased and lined 26cm x 32cm baking pan, cut pear halves into quarters and arrange over brown sugar.
  • 3
    Beat butter and sugar until light and creamy, beat in eggs one at a time. Stir in sifted flours and NESTLÉ Caramel Mousse Dessert Mix with milk, spread cake mixture evenly over pears.
  • 4
    Bake 40 minutes or until cooked. Remove from oven, stand 5 minutes before turning out. If desired, serve warm with Caramel Custard.
Nutritional analysis per serving  
Fats, total (g) 17
Sodium (mg) 197
Protein (g) 5.8
Fats, saturated (g) 11
Carbohydrate, total (g) 50
Energy (Kj) 1535
Energy (Kcal) 367
Sugars, total (g) 32

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