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Cinnamon Panna Cotta with Pistachio Nougat

Cinnamon Panna Cotta with Pistachio Nougat Recipe
Cinnamon Panna Cotta with Pistachio Nougat Recipe
  • Preparation time
    70 min
  • Number of servings
    10

Cinnamon Panna Cotta Pistachio Nougat

Ingredients
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6
  • 150 gr NESTLÉ Docello Panna Cotta Dessert Mix
  • 500 mL Cream 40%
  • 500 mL Milk, full fat
  • 1 tbsp Cinnamon, ground
Preparation
  • 1
    Make NESTLÉ Docello Panna Cotta Dessert Mix according to directions adding cinnamon in with cream and milk. Pour into 125ml moulds.
  • 2
    Chill for a minimum of 1hr.
  • 3
    Turn out, top with pistachio nougat.
Nutritional analysis per serving  
Fats, total (g) 22
Sodium (mg) 76
Protein (g) 2.8
Fats, saturated (g) 14
Carbohydrate, total (g) 19
Energy (Kj) 1211

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