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Almond Panna Cotta

Almond Panna Cotta
Almond Panna Cotta
  • Preparation time
    25 min
  • Number of servings
    10

Almond Panna Cotta.

Ingredients
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6
  • 150 gr NESTLÉ Docello Panna Cotta Dessert Mix
  • 500 mL Cream 12%
  • 450 mL Milk
  • 4 tbsp Almond, toasted and slivered
  • 2 cup Orange juice Chilled
  • 2 tbsp Caster sugar
Preparation
  • 1
    Mix cream and milk in a 2L or 6L saucepan, bring to the boil whilst stirring.
  • 2
    Remove from the heat and whisk in the NESTLÉ Docello Panna Cotta Dessert Mix for 1 minute.
  • 3
    Stir in the toasted almond meal.
  • 4
    Pour evenly into lightly oiled moulds.
  • 5
    Chill until set.
  • 6
    To make orange sauce, combine orange juice and sugar over low heat, stirring occasionally until a syrup forms.
Nutritional analysis per serving  
Fats, total (g) 3
Sodium (mg) 46
Protein (g) 2.9
Fats, saturated (g) 6.9
Carbohydrate, total (g) 18.5
Energy (Kj) 604.8
Sugars, total (g) 16.5

 

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