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Glazed Chocolate Caramel Tarts

chocolatecarameltar
chocolatecarameltar

A delicious duo of taste and texture. Total time 50 minutes + 30 minutes setting time. Makes 10 tarts

 

Ingredients
Soft Chocolate Caramel (20g per tart)
  • 32 g PLAISTOWE 70% Cocoa Dark Chocolate Couverture
  • 68 ml Thickened Cream
  • 20 g Glucose
  • 100 g Caster Sugar
  • 24 g Unsalted butter
  • 1 g Sea Salt
Chocolate Glaze
  • 60 g PLAISTOWE 70% Cocoa Dark Chocolate Couverture (finely chopped)
  • 35 ml Water
  • 54 g Caster Sugar
  • 35 g NESTLE Sweetened Condensed Milk
  • 3.5 g Powdered gelatine
  • 18 ml Powdered gelatine
Powdered gelatine (30g per tart)
  • 215 g Cold Milk
  • 105 g NESTLE Docello Chocolate Mousse Mix
  • Extra sea salt for decoration
Preparation
  • 1
    Soft Chocolate Caramel
  • 2
    Heat the cream in the microwave.
  • 3
    Dry caramelise the glucose and sugar till a nice amber colour.
  • 4
    Once colour is reached add the butter and salt.
  • 5
    Straight after, add the cream slowly as it will splatter.
  • 6
    Add the chocolate and whisk until all is homogenised.
  • 7
    Spoon hot mixture into tart shells and weigh at 20g per tart.
  • 8
    Place in refrigerator till set.
  • 9
    Chocolate Glaze
  • 10
    Bloom gelatine in cold water, leave to set in fridge.
  • 11
    Heat the water, sugar and condensed milk in a saucepan.
  • 12
    Bring to a boil and turn off the heat.
  • 13
    Add the gelatine.
  • 14
    Pour hot liquid on top of chopped chocolate.
  • 15
    Using a stick blender, emulsify the mixture till smooth and bubble-less. (Use a long tall container perfect for the stick blender as it is a small mix).
  • 16
    Glaze can be used at 32˚c, or stored overnight and melted the next day.
  • 17
    Chocolate Mousse
  • 18
    Whip both ingredients together until a light velvety mousse forms.
  • 19
    Pipe mixture on top of soft chocolate caramel, slightly under the top of the shell (leave a 1mm gap for the glaze).
  • 20
    Refrigerate till set.
  • 21
    Reheat glaze if need be, pour or pipe on top of set mousse, finish with extra sea salt.

Products Used In The Recipe

NESTLÉ HIGHLANDER Sweetened Condensed Milk 2.6kg

NESTLÉ HIGHLANDER Sweetened Condensed Milk 6 x 2.6kg

NESTLÉ DOCELLO Chocolate Flavoured Mousse Mix 1.9kg

NESTLÉ DOCELLO Chocolate Flavour Mousse Mix 6 x 1.9kg

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