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Grilled Chilli Garlic Prawns

grilled chilli garlic prawns
grilled chilli garlic prawns
  • Difficulty
    Easy
  • Number of servings
    10

Marinated spicy King prawns with chilli garlic yoghurt dip

Ingredients
  • 30 large green king prawns
  • 300 g MAGGI TASTE OF ASIA Chilli Garlic Paste
  • 2 large limes cut into segments
  • Spray oil
Dipping sauce:
  • 90 g MAGGI TASTE OF ASIA Chilli Garlic Paste
  • 450 g natural Greek Yoghurt
Preparation
  • 1
    Using scissors, cut a line lengthwise down back of prawns and remove waste line.
  • 2
    Cut along the belly of the prawn, leaving head and shell attached.
  • 3
    Lay prawns in a large tray and gently mix with 300g MAGGI TASTE OF ASIA Chilli Garlic Paste. Cover and refrigerate for at least 1 hour.
  • 4
    To prepare dipping sauce: Mix MAGGI TASTE OF ASIA Chilli Garlic Paste with yoghurt. Refrigerate until ready to use.
  • 5
    Spray prawns with oil and grill on both sides until cooked and crispy.
  • 6
    Serve prawns with dipping sauce and lime. No need to peel just remove the heads, dip and eat.

Products Used in the Recipe

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