Potato, Leek and Ham Soup

Name: Potato, Leek and Ham Soup
Total time: 2100 s
Ingredients: 40 mL Olive oil; 350 gr Leek sliced thinly; 200 gr Bacon Rasher, cut into strips; 2 L Water; 60 gr MAGGI Chicken Flavoured Booster Gluten Free 2.4kg; 500 mL Cream, 35%; 1 kg Potato peeled and diced; 15 gr Flat leaf parsley, fresh finely chopped

Brand
Preparation time
35 min
Number of servings

10

Potato, Leek and Ham Soup

Ingredients

Maggi Classic Gluten Free Chicken Flavoured Booster 24

MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6

40 mL Olive oil
350 gr Leek sliced thinly
200 gr Bacon Rasher, cut into strips
2 L Water
60 gr MAGGI Chicken Flavoured Booster Gluten Free 2.4kg
500 mL Cream, 35%
1 kg Potato peeled and diced
15 gr Flat leaf parsley, fresh finely chopped

Preparation

1

Heat oil in pan; add leek; cook over low heat 4 minutes. Add bacon and cook for a further 4 minutes.
2

Add combined water, MAGGI Chicken Booster, cream and potato; bring to boil; reduce heat and simmer 15 minutes. Correct the seasoning and stir through parsley.
3

Serving Suggestion: serve topped with crispy fried bacon and fried leek, if desired.