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Veal Steaks with Mushroom Sauce

Veal Steaks with Mushroom Sauce Recipe
Veal Steaks with Mushroom Sauce Recipe
  • Preparation time
    18 min
  • Number of servings
    10

Veal Steaks with Mushroom Sauce

Ingredients
MAGGI Gluten Free Mushroom Flavoured Soup Mix
MAGGI Gluten Free Mushroom Flavoured Soup Mix . 1.8kg
  • 20 mL Olive oil
  • 10 ea Veal Steaks
  • 20 mL Olive oil
  • 180 gr Zucchini Sliced
  • 180 gr Red bell pepper Cubed
  • 180 gr Carrots Sliced
  • 25 gr Breadcrumb, fresh
  • 500 mL Water
  • 80 mL White wine
  • 20 gr Chives, fresh
  • 50 gr MAGGI CLASSIC Gluten Free Mushroom Flavoured Soup Mix
Preparation
  • 1
    Heat oil in pan, add veal steaks, cook until brown, turning once during cooking.
  • 2
    Place steaks in one layer in 26cm x 32cm baking pan.
  • 3
    Heat extra oil in pan, add vegetables, cook 3 minutes, spoon evenly over veal, sprinkle with breadcrumbs. Place under hot grill until golden.
  • 4
    Heat water in same pan.
  • 5
    Prepare MAGGI CLASSIC Gluten Free Mushroom Flavoured Soup Mix with wine according to directions, add to water, bring to boil stirring, reduce heat, simmer 3 minutes. Stir in chives, pour over steaks.
  • 6
    Serve sauce over steaks.
Nutritional analysis per serving  
Energy (Kj) 1498
Energy (Kcal) 358
Protein (g) 52
Fats, total (g) 11
Fats, saturated (g) 2.8
Carbohydrate, total (g) 8.1
Sugars (g) 2.7
Sodium (mg) 353

 

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