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Paprika Chicken Legs with Risi-Bisi

Paprika Chicken Legs with Risi-Bisi
Paprika Chicken Legs with Risi-Bisi
  • Number of servings
    10

Paprika Chicken Legs with Risi-Bisi

Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
MAGGI Chicken Flavoured Booster Gluten Free. 2.4kg
  • 10 ea Chicken Maryland
  • 20 gr Paprika, milk
  • 100 mL Olive oil
  • 1 ea Onion Diced
  • 150 gr Butter, salted
  • 500 gr Long grain white rice
  • 19 gr MAGGI CLASSIC Chicken Flavoured Gluten Free Booster
  • 750 mL Water Hot
  • 250 gr Green peas, frozen
  • 2 ea Onion Sauce- Diced
  • 500 mL White wine Sauce
  • 1 L Water
  • 50 gr MAGGI CLASSIC Chicken Flavoured Gluten Free Booster Sauce
  • 25 gr Paprika, milk Sauce
  • 1.5 L Cream 12% Thickened
Preparation
  • 1
    Cut chicken to separate the thigh and drumstick. Season with salt and paprika and seal in olive oil until lightly brown. Place in the oven 160c to finish cooking.
  • 2
    For the rice sauté the diced onion in butter, add the rice and coat. Add hot water and MAGGI Chicken Booster and bring to boil. Add the peas. Cover and cook in oven to finish.
  • 3
    To make the sauce, remove chicken and drain off excess fat from pan. Add diced onion, sauté to soften, deglaze with the white wine, add water, MAGGI Chicken Booster and paprika. Add cream and boil to reduce.
  • 4
    Serve the chicken with the sauce ladled over and the rice pressed into a dariole mould and turned out.
  • 5
    Serving suggestion: Serve with a green salad.
Nutritional analysis per serving  
Energy (Kj) 661.8
Protein (g) 7.4
Carbohydrate, total (g) 7.7
Fats, total (g) 10.2
Sugars, total (g) 0.7
Fats, saturated (g) 4
Sodium (mg) 209.9

 

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