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Tomato Green Mussels Tossed with Linguine

Tomato Green Mussels tossed with Linguine Recipe
Tomato Green Mussels tossed with Linguine Recipe
  • Preparation time
    35 min
  • Number of servings
    10

Tomato Green Mussels Tossed Linguine

Ingredients
Tomato Sauce Pepperoni 3kg
BUITONI Sugo per Pasta (Pasta Sauce) 3kg x 6
  • 700 gr Linguine
  • 40 mL Olive oil
  • 2.5 kg Mussel, raw
  • 40 mL Olive oil
  • 100 gr Onion Finely chopped
  • 100 gr Chilli pepper, red Fresh red chillis finely chopped
  • 15 gr Garlic Finely chopped
  • 100 gr Tomato paste
  • 20 gr Oregano, dried
  • 14 gr Basil lead, fresh
  • 50 ea Black olive Pitted
  • 1 kg BUITONI Sugo per Pasta (Pasta Sauce)
  • 20 gr Parmesan cheese, grated To garnish
Preparation
  • 1
    Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Toss in oil. Cover to keep warm.
  • 2
    Meanwhile, cook mussels in a large saucepan of boiling water for about 5 minutes or until shells open (discard any that do not). Drain.
  • 3
    Heat extra oil in a large saucepan. Add onion, chillies and garlic. Cook, stirring, until onion is soft. Stir in tomato paste and oregano. Add BUITONI Sugo al Pomodoro. Bring to boil. Simmer for 10 minutes. Add mussels and olives. Simmer 5 minutes. Remove pan from heat. Add pasta. Toss to combine.
  • 4
    Garnish mussel linguini with parmesan.
Nutritional analysis per serving  
Energy (Kj) 2680
Energy (Kcal) 641
Protein (g) 42
Fats, total (g) 18
Fats, saturated (g) 3.1
Carbohydrate, total (g) 75
Sugars (g) 10
Sodium (mg) 1167

 

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