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Coconut, Cookies & Cream Panna Cotta Tart with Cherry Sauce

Coconut, Cookies & Cream Panna Cotta Tart with Cherry Sauce Recipe
Coconut, Cookies & Cream Panna Cotta Tart with Cherry Sauce Recipe
  • Preparation time
    30 min
  • Number of servings
    10

Coconut, Cookies & Cream Panna Cotta Tart with Cherry Sauce

Ingredients
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg
NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6
  • 1 ea Sweet shortcrust pastry sheet
  • 50 gr Chocolate cream cookie Crushed
  • 1 tbsp Coconut flesh, dried and grated
  • 75 gr NESTLÉ DOCELLO Panna Cotta Dessert Mix
  • 250 mL Milk
  • 250 mL Cream 25% fat
  • 250 mL Cream 25% fat
  • 3 tsp Cornflour
Preparation
  • 1
    Combine biscuits and coconut and place in the flan base.
  • 2
    Make NESTLÉ DOCELLO Panna Cotta Dessert Mix according to directions, pour on top of the biscuit mix.
  • 3
    Decorate flan with some cherries from jar. Chill for 2 hrs.
  • 4
    To make cherry sauce, place remaining cherries with juice in saucepan. Blend a little of the cherry juice with cornflour to make a paste, add to pan.
  • 5
    Cook over low heat, stirring constantly until boiled. Remove from heat and chill. Serve tart with sauce.

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