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Beef Lasagne

Beef Lasagne
Beef Lasagne
  • Preparation time
    14 min
  • Number of servings
    12

Beef Lasagne

Ingredients
  • 250 ea Lasagne sheet, dried
  • 700 gr Beef, minced
  • 50 gr Onion Diced
  • 10 gr Garlic Minced
  • 700 mL Red wine
  • 20 gr MAGGI Classic Demi-Glace Sauce
  • 10 gr Oregano, dried
  • 60 gr MAGGI Classic Bechamel Sauce
  • 3000 mL Water
  • 3000 mL Milk
  • 7000 mL BUITONI Sugo al Pomodoro (Tomato Coulis)
  • 200 gr Parmesan cheese, grated
  • 350 gr Mozzarella cheese Grated
Preparation
  • 1
    Cook lasagne sheets in a large pot of boiling water. When just al dente, strain, add a small amount of olive oil and set aside.
  • 2
    Cook mince, onion and garlic in large sauté pan. Add wine, MAGGI Demi-Glace Sauce Mix, herbs and reduce. Set aside.
  • 3
    Produce 600mL of MAGGI Béchamel Sauce Mix as per container directions with water and milk, set aside.
  • 4
    Begin assembly of Lasagne in your gastronome pan. Layer BUITONI Tomato Coulis, lasagne sheets, mince mixture and parmesan cheese.
  • 5
    Top lasagne with a final layer of the finished MAGGI Béchamel Sauce, grated Mozzarella Cheese and bake for approximately 45 minutes at 160°C or until fully heated through.
  • 6
    Serving suggestion with a mixed green salad.
Nutritional analysis per serving  
Energy (Kj) 4237
Energy (Kcal) 1019
Protein (g) 53
Fats, total (g) 97
Fats, saturated (g) 16
Carbohydrate, total (g) 97
Sugars (g) 60
Sodium (mg) 3286

 

Products Used In The Recipe

Demi-Glace Sauce Mix 2kg

MAGGI Classic Demi-Glace Sauce Mix 6 x 2kg

MAGGI Classic Bechamel Sauce Mix 2kg

MAGGI Classic Bechamel Sauce Mix 6 x 2kg

BUITONI Sugo al Pomodoro (Tomato Coulis) 3kg

BUITONI Sugo al Pomodoro (Tomato Coulis) 6 x 3kg

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