Beef Shin and Guinness Cottage Pie

Name: Beef Shin and Guinness Cottage Pie
Total time: 11700 s
Ingredients: 4 ea Beef fillet, raw; 80 gr MAGGI Premium Jus Lié Beef Flavoured Sauce Mix; 100 gr MAGGI Classic Beef Flavoured Booster Gluten Free Dissolved; 1 L Water Boiling; 500 mL Beer Guinness; 200 mL Olive oil For searing/braising; 200 gr Onion Large dice; 150 gr Carrot 1/2 dice; 200 gr Mushroom Sliced; 4 ea Garlic Diced; 200 gr MAGGI Classic Gluten Free Mashed Potato Mix 4kg; 250 gr Natural cheese, grated

Brand
Preparation time
195 min
Number of servings

10

Beef Shin and Guinness Cottage Pie

Ingredients

4 ea Beef fillet, raw
80 gr MAGGI Premium Jus Lié Beef Flavoured Sauce Mix
100 gr MAGGI Classic Beef Flavoured Booster Gluten Free Dissolved
1 L Water Boiling
500 mL Beer Guinness
200 mL Olive oil For searing/braising
200 gr Onion Large dice
150 gr Carrot 1/2 dice
200 gr Mushroom Sliced
4 ea Garlic Diced
200 gr MAGGI Classic Gluten Free Mashed Potato Mix 4kg
250 gr Natural cheese, grated

Preparation

1

Seal/sear Beef Shins on an oiled flat top grill.
2

Dust each Shin with 20 grams of MAGGI Jus Lie Mix
3

Place Shins in a lightly oiled deep gastro pan and add onions, carrots, mushrooms and garlic.
4

Add 1 litre of dissolved MAGGI Beef Booster and 500 mls Guinness Beer. Shins should be 3/4 covered.
5

Cover with foil and braise for 2 1/2 hours at 150 C. Uncover, baste with liquid and cook uncovered for 45 more minutes.
6

Remove Shins and allow to cool so they can be handled. Remove meat from shins and set aside. You should have approximately 2kg of braised shin meat.
7

Strain vegetable from braising liquid. Reduce liquid to a thickened sauce.
8

Put 200 gram portions of meat and equal amounts of vegetables into serving ramekins. Pour reduced sauce over contents to just cover.
9

Put 200 gram portions of meat and equal amounts of vegetables into serving ramekins. Pour reduced sauce over contents to just cover.
10

Prepare MAGGI Mashed Potato using ratio on label and mix in 250 grams of grated cheese.
11

Transfer Cheesy Potato mixture to a piping bag and top each ramekin.
12

Bake at 170 C for 20 minutes and serve.