Parfait Tasting Plate

Name: Parfait Tasting Plate
Total time: 4800 s
Ingredients: 500 gr NESTLÉ Docello Chocolate Flavour Mousse; 250 mL Water; 600 gr Passionfruit, pulp fresh; 220 gr Sugar; 70 gr Hazelnut; 500 gr NESTLÉ Docello Chocolate Flavour Mousse; 1 L Water; 60 gr Orange Zest; 30 gr Poppyseed; 30 gr Sugar; 500 gr NESTLÉ Docello French Vanilla Flavour Mousse; 1 L Water

Brand
Preparation time
80 min
Number of servings

48

Parfait Tasting Plate

Ingredients

500 gr NESTLÉ Docello Chocolate Flavour Mousse
250 mL Water
600 gr Passionfruit, pulp fresh
220 gr Sugar
70 gr Hazelnut
500 gr NESTLÉ Docello Chocolate Flavour Mousse
1 L Water
60 gr Orange Zest
30 gr Poppyseed
30 gr Sugar
500 gr NESTLÉ Docello French Vanilla Flavour Mousse
1 L Water

Preparation

1

Create Passionfruit Parfait: Pepare Nestle Chocolate Mousse according to instructions on pack. Gently fold in passion fruit pulp. Spoon into chocolate cases and chill prior to serving.
2

Create Hazelnut and Praline Parfait: Add sugar and water to pan, heat without stirring until golden brown, remove from heat. Crush haselnuts and place on a lined tray, pour caramel over and leave to cool. Prepare Nestle Chocolate Mousse according to instructions on pack. Crush hazelnut praline and fold into mousse.Spoon into chocolate cases and chill prior to serving.
3

Create Orange and Poppyseed Parfait: Grate zest from four oranges and set aside, juice all oranges, place in a saucepan with sugar, reduce to a syrupy consistency. Remove from heat, add poppy seeds. Allow to cool. Prepare Nestle Vanilla Mousse according to instructions on pack. Fold in the orange syrup and zest to the mousse. Spoon into chocolate cases and chill prior to serving.
4

Assemble the different parfaits in a platter and serve.
5

Note: Parfait mix can also be frozen and served as a frozen dessert.