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Caramel Date Pudding

Caramel Date Pudding
Caramel Date Pudding
  • Number of servings
    20

Caramel Date Pudding

Ingredients
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6
  • 500 gr Dates, dried Chopped
  • 350 mL Water, boiling
  • 15 gr Bicarbonate of soda
  • 350 gr Butter, unsalted
  • 250 gr Brown sugar
  • 4 ea Eggs
  • 300 gr Plain flour
  • 150 gr NESTLÉ Caramel Mousse Dessert Mix
Preparation
  • 1
    Pre heat oven to 180ºC.
  • 2
    Combine dates, water and bicarbonate soda, stand 30 minutes.
  • 3
    Beat butter and brown sugar until creamy, beat in eggs one at a time.
  • 4
    Fold in date mixture, sifted flour and NESTLÉ Caramel Mousse Dessert Mix. Spoon into greased, lined 26cm x 32cm baking pan.
  • 5
    Bake 45-50 minutes until cooked. Serve with Caramel Custard.
Nutritional analysis per serving  
Fats, total (g) 17
Sodium (mg) 256
Protein (g) 4.6
Fats, saturated (g) 11
Carbohydrate, total (g) 47
Energy (Kj) 1476
Energy (Kcal) 353
Sugars, total (g) 32

 

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