Cranberry and Port Jus

  • 10 portions

Instructions

  1. Prepare MAGGI Jus Lié and hot water according to directions on pack.
  2. In a separate pan; combine cranberry sauce, red wine and port.
  3. Bring to boil; add cranberries and sugar; reduce over medium heat until syrupy; add to MAGGI Jus Lié mix.
  4. Perfect with duck, chicken or turkey.

Recipe Details

QtyUnitIngredientPreparation
75grMAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix 
500mLWaterHot
100mLRed wine 
30grSugar 
85mLPort 
80grCranberry(Cranberry sauce)
100grCranberryFrozen

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)25
Protein (g)0.3
Fats, total (g)0.1
Fats, saturated (g)0.1
Carbohydrate, total (g)8.9
Sugars (g)5.6
Sodium (mg)189