
Baked Stuffed Capsicums
- 10 portions
Oven baked BUITONI tomatoes crusted lamb rack
For the crust:
For crusted lamb rack:
MAGGI onion and lamb shoulder Loukaniko
Spikey, crispy kumara and black garlic cake
Honey roasted parsnip
Olive oil glazed Asian green Kai Lan and orange baby carrots
MAGGI Demi-glace black pepper sauce
Lamb stock:
To plate
Oven baked BUITONI tomatoes crusted New Zealand prime lamb rack
Qty | Unit | Ingredient | Preparation |
2 | each | New Zealand Prime Lamb Rack | |
2 | tbsp | Olive oil | |
2 | tbsp | Dijon mustard | |
Salt and pepper |
For the crust
Qty | Unit | Ingredient | Preparation |
2 | slices | White bread | Three days old |
1 | each | Garlic | |
10 | g | Italian parlsey | |
20 | g | BUITONI Sugo al Pomodoro (Tomato Coulis) | |
1 | tbsp | Olive oil | |
Salt and pepper |
MAGGI onion and lamb shuolder Loukaniko
Qty | Unit | Ingredient | Preparation |
500 | g | New Zealand boneless lamb shoulder | |
1 | each | Fresh bay leave | |
10 | g | Orange peel | |
1 | tbsp | MAGGI Classic Onion Bouillon | |
1/8 | tsp | All spice | |
1/8 | tsp | Cayenne | |
1/2 | tsp | Italian parsley | |
1/2 | tsp | Thyme | |
1/2 | tsp | Oregano | |
1 | each | Brown onion | |
1 | each | Garlic | |
40 | ml | Iced cold water | |
125 | g | Pig's caul | |
Salt and pepper to season |
Spikey, crispy kumara and black garlic cake
Qty | Unit | Ingredient | Preparation |
450 | g | Kumara | |
1000 | ml | Cold water | |
1 | tbsp | MAGGI Classic Onion Bouillon | |
1 | each | Black garlic | |
2 | tbsp | Potatoes starch | |
1 | tbsp | MAGGI Onion Boullion | |
Salt and pepper |
For coating
Qty | Unit | Ingredient | Preparation |
2 | each | Kumara | |
30 | g | Flour | |
1 | each | Beaten egg | |
2000 | ml | Vegetable oil for deep frying | |
Salt and pepper |
Honey roasted parsnip
Qty | Unit | Ingredient | Preparation |
2 | each | Parsnip | |
1 | tbsp | Olive oil | |
1 | tbsp | Honey | |
Salt and pepper |
Olive oil glazed Asian greens Kai Lan and orange baby carrots
Qty | Unit | Ingredient | Preparation |
2 | each | Asian greens | |
6 | each | Baby carrot | |
2000 | ml | Hot water for blanching | |
2 | tbsp | Olive oil | |
1 | tbsp | MAGGI Onion Bouillon | |
Salt and pepper |