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Caramel Cheesecake

Caramel Cheesecake
Caramel Cheesecake
  • Preparation time
    20 min
  • Number of servings
    24

Caramel Cheesecake

Ingredients
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg
NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6
  • 400 gr Tea biscuit Chrushed
  • 200 gr Butter, unsalted Melted
  • 750 gr Cream cheese Light
  • 150 gr Sugar
  • 4 ea Eggs
  • 300 gr Sour cream Light
  • 150 gr NESTLÉ Docello Caramel Mousse Dessert Mix
Preparation
  • 1
    Pre heat oven to 180ºC.
  • 2
    Combine biscuit crumbs and butter, mix well. Press into base of 26cm x 32cm baking pan. Refrigerate while preparing filling.
  • 3
    Beat cream cheese and sugar until smooth and creamy. Beat in eggs and sour cream.
  • 4
    Beat in NESTLÉ Caramel Mousse Dessert Mix. Spoon mixture evenly over crumb crust.
  • 5
    Bake 20 to 25 minutes until set, allow to cool, refrigerate 2 hours. If desired, serve with whipped cream.
Nutritional analysis per serving  
Fats, total (g) 24
Sodium (mg) 236
Protein (g) 45.9
Fats, saturated (g) 15
Carbohydrate, total (g) 24
Energy (Kj) 1407
Energy (Kcal) 336
Sugars, total (g) 15
 

 

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