Pistachio Mousse

  • 24 portions
  • 424 kcal/p.


  1. Preheat oven to 160°C/ 140°C fan forced. Grease and line a baking tray. In a large bowl, sift flour, sugar, and baking powder. Combine eggs and pistachios in a separate bowl. Gradually add egg mixture to dry ingredients, stirring to form dough. Turn out on to a lightly floured surface. Knead briefly. Shape into a 25cm-long log. Place log on prepared tray. Bake for 45 minutes. Remove from oven. Stand for 5 minutes.
  2. Slice logs diagonally into 48, 5mm thick slices. Place slices on oven tray and return to oven for 15 minutes or until dry. Cool on a wire rack.
  3. Make NESTLÉ DOCELLO Chocolate Flavour Mousse Dessert Mix according to packet directions, using chilled chocolate milk. Fold in extra chopped pistachios, refrigerate for 1 hour or until firm.
  4. Spoon mixture into a large piping bag, pipe into 24 x ½ cup ramekins, if desired serve with whipped cream and pistachio biscotti.
  5. Go nuts...Try this easy dessert using different nuts.

Recipe Details

500grNESTLÉ DOCELLO Chocolate Flavour Mousse Mix 
1cupPistachio nutPlus 1/2 cup roasted and chopped, extra
2cupPlain flour 
3/4cupCaster sugar 
1/2tspBaking powder 
3eaEggsLightly beaten
2LCream 45%Whipped


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1766
Energy (Kcal)424
Protein (g)8.8
Fats, total (g)28
Fats, saturated (g)17
Carbohydrate, total (g)33
Sugars (g)21
Sodium (mg)86


Products used in the recipe