Pistachio Mousse

  • 0:40 Time to table
  • 24 Portions
  • 424 kcal/p.


  1. Preheat oven to 160°C/ 140°C fan forced. Grease and line a baking tray. In a large bowl, sift flour, sugar, and baking powder. Combine eggs and pistachios in a separate bowl. Gradually add egg mixture to dry ingredients, stirring to form dough. Turn out on to a lightly floured surface. Knead briefly. Shape into a 25cm-long log. Place log on prepared tray. Bake for 45 minutes. Remove from oven. Stand for 5 minutes.
  2. Slice logs diagonally into 48, 5mm thick slices. Place slices on oven tray and return to oven for 15 minutes or until dry. Cool on a wire rack.
  3. Make NESTLÉ DOCELLO Chocolate Flavour Mousse Dessert Mix according to packet directions, using chilled chocolate milk. Fold in extra chopped pistachios, refrigerate for 1 hour or until firm.
  4. Spoon mixture into a large piping bag, pipe into 24 x ½ cup ramekins, if desired serve with whipped cream and pistachio biscotti.
  5. Go nuts...Try this easy dessert using different nuts.

Recipe Details

500grNESTLÉ DOCELLO Chocolate Flavour Mousse Mix 
1cupPistachio nutPlus 1/2 cup roasted and chopped, extra
2cupPlain flour 
3/4cupCaster sugar 
1/2tspBaking powder 
3eaEggsLightly beaten
2LCream 45%Whipped


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1766
Energy (Kcal)424
Protein (g)8.8
Fats, total (g)28
Fats, saturated (g)17
Carbohydrate, total (g)33
Sugars (g)21
Sodium (mg)86