Yoghurt, Cucumber & Mint Dip Recipe

Yogurt, Cucumber & Mint Dip

  • 0:10 Time to table
  • 10 Portions
  • 51 kcal/p.

Instructions

  1. Combine all ingredients, mix well.
  2. Refrigerate 1 hour.

Recipe Details

QtyUnitIngredientPreparation
500grYoghurt 0.3% 
80grMAGGI CLASSIC Gluten Free French Onion Soup Mix 
200grCucumberGrated, liquid drained
10grMint, freshChopped

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)210
Energy (Kcal)51
Protein (g)2.1
Fats, total (g)0.3
Fats, saturated (g)0.2
Carbohydrate, total (g)4.3
Sodium (mg)246

 

Products used in the recipe

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