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Pork Normandy

Pork Normandy Recipe
Pork Normandy Recipe
  • Preparation time
    15 min
  • Number of servings
    10

Pork Normandy

Ingredients
Demi-Glace Sauce Mix 2kg
MAGGI Classic Demi-Glace Sauce Mix. 2kg
  • 40 mL Vegetable oil
  • 10 piece Pork Chops
  • 50 gr Butter, unsalted
  • 300 gr Apples Peeled, cored and sliced
  • 60 mL Brandy
  • 100 gr MAGGI CLASSIC Demi-Glace Sauce Mix
  • 1 L Water
  • 30 piece Prunes
  • 100 gr Sour cream
Preparation
  • 1
    Heat oil in pan, add pork chops cook until well browned, remove from pan, drain oil.
  • 2
    Add butter, apple and brandy to pan, cook 2 minutes.
  • 3
    Combine MAGGI CLASSIC Demi-Glace Sauce Mix with part of the water, whisk to a smooth paste, add remaining water to pan, bring to boil
  • 4
    Whisk prepared paste into pan, return to boil, reduce heat, return pork to pan, add prunes, simmer until pork is cooked through.
  • 5
    Remove pork from pan, stir in sour cream, pour over pork.
Nutritional analysis per serving  
Energy (Kj) 2003
Energy (Kcal) 509
Protein (g) 44
Fats, total (g) 22
Carbohydrate, total (g) 22
Sugars (g) 18
Sodium (mg) 724

 

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