MAGGI PREMIUM JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6
A free flowing powder, producing a sauce steeped in the flavours of roast beef and red wine, MAGGI JUS LIÉ is the perfect accompaniment to any meat dish.
Instructions
- Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
- Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
- Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
- Perfect with tenderloin, rib eye steak or grilled meats.
Recipe Details
| Qty | Unit | Ingredient | Preparation |
| 75 | gr | MAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix | |
| 120 | mL | Water, boiling | |
| 10 | gr | Porcini mushroom | Dried |
| 500 | mL | Water | Hot |
Nutritional Analysis
| Nutritional analysis per serving | |
| Energy (Kj) | 76 |
| Protein (g) | 0.3 |
| Fats, total (g) | 0.1 |
| Fats, saturated (g) | 0.1 |
| Carbohydrate, total (g) | 3.5 |
| Sugars (g) | 1 |
| Sodium (mg) | 257 |
Products used in the recipe
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