Porcini Mushroom Jus

  • 0:20 Time to table
  • 10 Portions


  1. Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
  2. Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
  3. Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
  4. Perfect with tenderloin, rib eye steak or grilled meats.

Recipe Details

75grMAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix 
120mLWater, boiling 
10grPorcini mushroomDried


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)76
Protein (g)0.3
Fats, total (g)0.1
Fats, saturated (g)0.1
Carbohydrate, total (g)3.5
Sugars (g)1
Sodium (mg)257