Porcini Mushroom Jus

Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
Perfect with tenderloin, rib eye steak or grilled meats.

Qty	Unit	Ingredient	Preparation
75	gr	MAGGI Premium JUS LIÉ Beef Flavoured Sauce Mix
120	mL	Water, boiling
10	gr	Porcini mushroom	Dried
500	mL	Water	Hot

Nutritional analysis per serving
Energy (Kj)	76
Protein (g)	0.3
Fats, total (g)	0.1
Fats, saturated (g)	0.1
Carbohydrate, total (g)	3.5
Sugars (g)	1
Sodium (mg)	257