Veal Steaks with Mushroom Sauce

  • 0:18 Time to table
  • 10 Portions
  • 358 kcal/p.


  1. Heat oil in pan, add veal steaks, cook until brown, turning once during cooking.
  2. Place steaks in one layer in 26cm x 32cm baking pan.
  3. Heat extra oil in pan, add vegetables, cook 3 minutes, spoon evenly over veal, sprinkle with breadcrumbs. Place under hot grill until golden.
  4. Heat water in same pan.
  5. Prepare MAGGI CLASSIC Gluten Free Mushroom Flavoured Soup Mix with wine according to directions, add to water, bring to boil stirring, reduce heat, simmer 3 minutes. Stir in chives, pour over steaks.
  6. Serve sauce over steaks.

Recipe Details

20mLOlive oil 
20mLOlive oil 
180grRed bell pepperCubed
25grBreadcrumb, fresh 
80mLWhite wine 
20grChives, fresh 
50grMAGGI CLASSIC Gluten Free Mushroom Flavoured Soup Mix 


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1498
Energy (Kcal)358
Protein (g)52
Fats, total (g)11
Fats, saturated (g)2.8
Carbohydrate, total (g)8.1
Sugars (g)2.7
Sodium (mg)353