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Basil Oil, Parmesan & Roasted Pine Nut Mash
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Vegetable Slice
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Caramel Pear Upside Down Pudding
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Savoury Lamb with Potato and Pea Mash
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Vanilla Panna Cotta with Raspberries & Lemon Curd
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Lemon Dessert Tarts
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Bolognese Pies
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Veal Steaks with Mushroom Sauce
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Black Forest Chocolate Mousse
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Mango & Coconut Mousse Cake
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Caramel Cheesecake
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Beef Stir-fry with Oyster Sauce
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Chocolate Ganache
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Mustard Mash
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Beef Lasagne
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Dutch Pea and Ham Soup
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